Who doesn’t want dessert for breakfast? This recipe whips up low sugar chocolate, peanut butter and combines it with oats to give you a nutritious and tasty breakfast. Try this delicious overnight oats recipe below and let us know what you think!
Ingredients
1/2 cup oats
3/4 cup unsweetened almond milk (can substitute with unsweetened rice milk)
2 tbsp chia seeds
2 tbsp natural organic peanut butter
1 tbsp unsweetened cocoa powder
1 tbsp honey
1 tsp vanilla
Instructions
Add all ingredients into a mason jar. Once all ingredients are poured into the jar, shake until well combined. Leave in fridge overnight for best results!
Rebecca’s Recommendations
I prefer using crunchy peanut butter because I find the texture to work better with this recipe. But you can use smooth if you prefer!
Check out our No-Bake Pumpkin Cheesecake recipe here!
Leave a Reply